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— CHICKEN —

French Town Chicken
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Chicken Parmesan
Guy Fieri’s Chicken Marsala with Mushrooms
Chicken Francese with Capers
Chicken Cordon Bleu
Chicken with Navy Beans and Salsa
Christina’s Herbes de Provence Chicken
Chicken Marsala
Jill’s Fettuccine Alfredo
Italian Caper Chicken
Bob & Carol’s Wings
Vail Chipotle Chicken
Beer Can Chicken
Chicken Andouille Gumbo
Homemade Chicken Pot Pie

 

— FISH —

Whitefish à la Kevin
Fox and Hounds Seafood Sauté
Neptune Oyster Monkfish
Puttanesca Seared Spiced Scallops
Red Hook Lobster Pound Roll
Jill’s Swordfish
Tuna Niçoise Sandwich
Norwegian Salmon
Salmon Marinade
Blackened Salmon
Cedar Plank Salmon

 

— SHRIMP —

Mexican Tostada de Ceviche
Goat Cheese Stuffed Shrimp
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Shrimp Scampi
Shrimp Fettuccine Alfredo
Shrimp Sauté
French Fried Shrimp
Marlen’s Shrimp
Chili-Marinated Grilled Shrimp Skewers
Slow Cooker Shrimp
Bacon-Wrapped Shrimp Skewers

 

— MEAT —

Carla Cook’s Mexican Meatloaf
Chef Ramsay’s Best Hamburger
Charlie Moore's Flank Steak
Rogers Rack of Lamb
Rao’s Famous Meatballs
Lloyd’s Corned Beef
Wally’s Pork Rib Roast
Pork Tenderloin with Goat Cheese and Apricot Glaze
Pork Tenderloin with Prosciutto and Pastry

 

— CASSEROLES —

Aunt Winnie’s Goulash
Jay’s Irish Eggs
Connie’s Wild Rice
Gary’s Egg Strata

 

— PASTA —

Louise's Authentic Pork Sauce
Homemade Noodles
Spaghetti for Ten
Martha’s Cacio e Pepe

 

 

 

 

 

 

 

— SIDE DISHES —

Mashed Butternut Squash
Baked Butternut Squash
Dave’s Morel Mushroom Sauté
Grilled Artichoke Tarragon Rémoulade
Jill’s Roasted Tomatoes
Acorn Squash
Black Beans
Simple Corn Soufflé

 

— SOUPS —

Amore’s Black Truffle Parmigiano Soup
Blue Water Butternut Squash Bisque
Homemade Chicken Soup
Dalton’s Carrot Bisque
Gazpacho
Margaux’s Cuban Black Bean Soup
Gary’s Award Winning Chili
Bobby Flay’s Sweet Potato Soup with Chipotle
Electric Cheetah’s Saffron Tomato Bisque

 

— SAUCES —

Four Seasons Beurre Blanc
Simple Wine and Lemon Reduction
Lemon Garlic Aioli
Kevin’s Champagne Sauce
Dalton’s Lobster Champagne Sauce with Crêpes
Pesto Sauce
Beurre Blanc Reduction White Butter Reduction
Salmon Poaching Sauce
Carrabba’s Wulfe Sauce
Buffalo Sauce (Bang-Bang)
Eggs Benedict with Hollandaise Sauce
Mother’s Easy Hollandaise Sauce
Gary’s Homemade Tartar Sauce

 

— SALADS & DRESSINGS —

Balsamic Vinegar Dressing
Simple Salad Dressing
Green Bean Salad
‘Girl Goat’ Caper Vinaigrette Dressing
Caprese Salad with Balsamic Caviar
French Caesar Salad — Served Tableside
Lorrie’s Salad
Terra’s Gazelle Salad
Christina’s Spinach Romaine Salad
Spinach Bacon Salad

 

— RAW FOOD —

Margaux’s Romesco Bisque
AtV Sour Cream
Romesco Sauce
Three Seed Cheese Trio
‘Rawkin’ Tuna Pâté
Cashew Ranch Dressing
Summer Corn Salad
Jay’s Famous Salsa

 

— MISCELLANEOUS —

Kay’s Homemade Granola
Jane’s Magic Dip
Ricotta Cheese
Pat’s Warm Sausage Dip
Guacamole
Simple Homemade Crusty Bread
The World’s Best Pancakes

 

— DESSERTS —

The Great Brownie Recipe
Ultimate Carrot Cake
Pistachio-Orange Biscotti
Grilled Stuffed Bananas over Ice Cream
Avocado Chocolate Mousse